Pourable Pizza :How to Make Liquid Pizza Dough?

Ingredients for 4 eight-inch pizza:

3 cups (14 ounces by weight) *flour

2 cups warm water (105-110 F)

1 package dry active yeast (2 1/4 teaspoons)

1 teaspoon kosher salt

1 1/2 teaspoons honey

1 tablespoon olive oil

Note: Like I said in the video, use a whisk attachment, not a dough hook! You can also simply whisk this by hand for 5 minutes.

* I used something called double-zero flour or “00” flour, which is an Italian flour used for pasta and pizza making. It is very finely milled, and lovely to work with. If you can’t get or find, just use all-purpose.

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