- Prep Time: 10 Minutes / Difficulty: Easy /Servings: 4 Servings
1 cup Heavy Cream
3 Tablespoons Bailey’s Irish Creme
1/2 cup Irish Whiskey (or Any Whiskey)
4 Tablespoons Brown Sugar
4 cups Strong Hot Coffee
With an electric mixer, whip cream and Bailey’s together until stiff. Set aside.
Into each of the four large coffee mugs, add 2 tablespoons whiskey, 1 tablespoon of brown sugar, and 1 cup coffee. Top with a very generous layer of the Bailey’s whipped cream. (Almost a third of the cup should be taken up by the whipped cream.)
Drink the coffee through the cream! Delicious.
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